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Rating: More Details: Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet @Amazon Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet @aStore |
Product Description
Seasoned, ready to use. A kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron. 8 inch in diameter cast iron skillet.
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
Don't pass this up!! ![]()
After much research and deliberation over all different types of cookware, I decided to stock my brand new kitchen in my brand new first apartment with Lodge cast iron. Everything I heard about cast iron was awesome, and how can you beat the price for a U.S. made product? You can't! I was so excited when I received this skillet, I made cornbread right away. I lightly oiled it and my cornbread fell right out and there wasn't a crumb left in the skillet! So many of the reviews I read on different Lodge products said that the buyer wished they had discovered cast iron before using stainless and non-stick pans for years and spending tons of money having to replace them. This skillet will last you forever and will only get better with time. I actually love that you have to wash it right away- less dishes to do later! I hand wash everything anyways so the non-dishwasher thing isn't a problem. I love the no soap thing too, saves me a ton of $$ on dish soap since I cook almost everything in cast iron. Just buy a stiff scrub brush! Also, I'm a vegetarian so if there's iron leeching into my food, bring it on, I'll take as much as I can get! I also have the combo cooker (3-qt dutch oven with a 10 1/4" skillet that doubles as a lid- highly recommend if you're on a really tight budget), the 10 1/2" round griddle (great for my boyfriend's bacon, haven't tried anything else yet), and the 10 1/2 square grill pan, I recommend them all! Next on my wish-list is the 5-qt dutch oven and the 12" skillet!
Buy this now!!
Excellent Pan ![]()
This pan is excellent once you properly season it. I have brand name pans that cost much more than this one and I prefer using this one over them. It will last a lifetime, well worth the money. I recommend getting the lid along with it, it will be the only pan you'll use in your kitchen. Great product!
The best skillet ![]()
I just love this skillet. I have been using it for three months now and I love it, would not change for any other skillets out there. It is non stick, heats evenly and works wonders. Perfect for the best pancakes, frying eggs, making grilled sandwiches. It is not that big as it might seem, but perfect for one large pancake, sandwich, two-three eggs.
Not heavy, easy to wash and care. Just love this cast iron skillet, don't bother buying other so called non-stick or other products. My non-stick pants' bottoms got scratched and that is not healthy to cook in them.
Highly recommend buying it
Cast iron forever! ![]()
I grew up with cast iron and use it over everything else in my kitchen. Camping, home, BBQ grill, it works over everything. (Just don't try to microwave it- you'll lose.)
Cast iron pots have been around for hundreds of years and many are still in use after 200 years in this country. And why not? They work.
Cleanup is a breeze, maintaining them is easy. The 8 inch skillet makes 2-3 servings of food or sauce. Perfect for one or two people.
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