Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan

Product Description
Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.25 inch round skillet is Seasoned and ready to use.

Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

Great Grill Pan
This pan is wonderful! Delicious steaks. Beautiful grill marks. Clean up is a little work but worth it.

Christmas Present
product received was as advertised, and in great condition. Would buy from this vendor again.

This is THE pan!
I bought this pan because I love steak and in New Jersey we have long winters with no opportunity to have an outdoor grill. I'd never had a cast iron pan before so after reading the reviews I just wished for the best and bought it. The first few times produced uncertain results until I figured out 3 simple rules: heat the pan for at least 8-9 minutes before putting the meat on - it has to be evenly heated; put the grape seed oil on the meat rather than the pan (or it starts smoking and you end up putting the meat on too early): and pour hot water in the pan right after you finished grilling.

There's no way to describe how well the ribeye came out. Any steak, lamb chops, chicken, all meats that you want to get that grill mark and flavor on without over-cooking the delicate meat. This is the best way to make it.

Washing with the lodge brush under hot water (without soap or detergent) after soaking for a few minutes (or after you finished having your delicious dinner) is a piece of cake, then simply wipe the pan with a paper towel and put it away until next use.
If you heat it well, oil the meat and and soak it after grilling - nothing sticks to it. Yes, it is that easy. Going to get more steak.

Grill in the Kitchen
While this is not exactly grilling, we have had great success with it and it does score the meat. On the con side, cast iron requires a little more care off-duty than other materials, and ribbing makes this a little more work. In net, I'm still glad that we own this item.

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